Jairo Arcila
Borbón Rosado Grinder whose commitment to quality and

whose commitment to quality and long-term relationships continues to connect exceptional coffees from the region with roasters around the world

He said he grew a variety called “Sidra” and “Tipica Mejorado”

allowing for a richer and more complex flavor development

Together they sum around 60 Hectares of Colombian varieties planted in an agroforestry concept with trees and shrubs so they can protect their crops of adverse weather conditions

regional identity

Jairo Arcila <br> Borbón Rosado Grinder whose commitment to quality andThis is a tiny fully washed lot of the now famous Pink Bourbon variety (or Rosado as its now being called), grown in Quindio, Colombia. Genetic testing revealed that this variety is in fact unrelated to bourbon, and is instead an Ethiopian landrace. This coffee is harvested following strict ripeness criteria, floated and hand sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The